It is an island state at all times attracts pilgrims, as all the eternal mysteries of the East. Ancient culture, preserved until these days the old traditions on the background of a highly developed economy and high living standards of Japanese people, always interested in the Western world. Many people come here to breathe in this atmosphere, to discover the country of the samurai and the world’s best electronics.
The main part of the territory of Japan is located on four Islands. It — Hokkaido, Honshu, Kyushu and Shikoku. The island is covered with lush vegetation and volcanoes. The volcanoes of the Japanese attitude, as to the pet, hardly notice them, but always remember them. More than half of the current volcanoes.
In whatever time of year you should not be able to fly to Japan, you do not expect neither the African heat and Arctic frosts. The climate in Japan gold. As expected, as the seasons change. Similar to the European winter, with snow and frost, within reasonable limits, (in Europe, by the way, you start to forget what a normal winter). Summers can be very hot or not as we are. But in spring and autumn in the Japanese Islands – a great the rainy season, the most that is necessary. Just right Continue reading
If my beer in the Czech Republic, if the cheese is in Italy, if sushi in Japan. Each country values its gastronomic brand. But if cheese and beer can still be imported, sushi certainly does. Therefore to try real Oriental food is possible only in the land of the rising sun. Do not rush with objections, saying that in Russia there are lots of restaurants with virtuoso sushi chef will prepare the finest nigiri and Sakaki.
Sushi is a traditional Japanese dish, but the fashion of this Oriental food came to Russia not from Japan but from Europe and the USA. Fashion is fashion, and the Japanese dishes served in restaurants and cafes, are not always such, that is Japanese. Almost always seafood for sushi are raw, that is why real sushi, according to the Japanese, can be prepared only a short distance from the sea. Japanese never eat sushi in other countries, and even in its mountain part. The sea’s far away, so sushi will be a priori stale.
Sushi for the first time (that sounds so right the name of the dish) appeared in Japan in the heyday of Edo. The samurai thus snacking on the go. Prepared in a few minutes and ate. Continue reading
Virtually unchanged since the middle ages preserved traditional Japanese costume, national interior, literary Japanese tea ceremony, theatre “Kabuki”, “but”, “Bunraku” and many other equally peculiar traditions. And all this – surrounded by ultra-modern technological civilization!
The number of traditions and rituals that are required or recommended for compliance, is huge. Almost all spheres of life of the country is permeated by a network of traditions and ceremonies, especially noticeable in the communication between people.
The Japanese carefully and lovingly refer to nature, admire the natural beauty of the landscape, weather, flowers or sea. Numerous ceremonies contemplation of flowering trees, the full moon or the autumn colors are integral elements of society.
Handshakes are not taken, they are replaced by bows, and “return” bows require the same frequency and reverence, which shows the other side. The Japanese are polite and helpful in communication. The hospitality of the Japanese “blood”. Direct Continue reading