attractive

FROM KOREA WITH LOVE

Many of those who visited the neighbouring us, Primorye, South Korea, on a private experience I know that health care in this country is amazing compared to familiar native language, cultural level, attention, care, not to mention the most modern methods of treatment.

Unlike the oligarchs, who could afford any luxury of the world clinic, ordinary Russians are treated in Korea is not worse, but at very affordable prices. Korea now occupies an active position in the global market of medical tourism. And in the vanguard of this process is the international medical center “Chanson” located in a resort area on the shore of a picturesque lake, a 30-minute drive from Seoul.

No wonder it is called international because specializes in treating foreign patients, the total number reaches 30 percent. This is the largest number of hospitals in Korea, for which the centre received a national award. Besides, the indisputable advantages of the center are the latest medical equipment, a combination of Western and Eastern methods of medicine, which gives particularly good results and a well developed network of partners in Korea and abroad. The center is popular among foreigners because there are a number of free services. This visa support and mediation, translation of medical documents, the calculation Continue reading

National food of Japan

JAPANESE CUISINE

Japan is a country which has attracted much attention not only for its great achievements, achievements in science, technology, medicine. Not less attractive, interesting Japan and its culture, a unique identity which permeates all aspects of Japanese life. How the Japanese live, what tradition, customs, what are the foundations of family life, which prefer the Japanese, what are their life values and priorities. The answer to these and many other questions, we believe, can be useful for exploring Japan. Japanese cuisine is closely connected with the geographical conditions of the country and its history. And at the same time it clearly reflects the peculiarities of the Japanese attitude, which is so interesting to foreigners. What we eat, drink Japanese? How and how much to eat? What is love? Whether here is hidden one of the secrets of longevity of the Japanese? Following our story about it.

THE LIFESTYLE OF THE JAPANESE AND THEIR COOKING

The daily food of Japanese people consists mainly of rice, fish, vegetables. Usually eat three times a day: Breakfast at 8, lunch at 12, dinner at 7 o’clock. For Breakfast most Japanese people prefers to eat traditional Japanese food such as miso soup, rice, grilled fish, pickles, raw egg and cooked vegetables. But in recent years many families began to become prevalent and a European kitchen, so now some families eat Breakfast.

Japanese Continue reading

National food of the Philippines

Philippine kitchen

Sections

Filipino cuisine is bright and colorful, but has a number of specific features. It has formed a lot of natural, national, historical and cultural factors, each region of the Philippines you can see their culinary peculiarities.

Tropical island situation of the country and the Malay population has laid the Foundation, Filipino cuisine is without doubt a typical Asian kitchen. Main component, of course, rice . widely used tropical fruits, coconut milk, variety of seafood, spices.

Although traditionally Filipino dishes are not preferred in the European knife and fork from a plate and not in Chinese with chopsticks from the bowl, and by hand and certainly from the banana leaf . this tradition (magalski «Chaman” ) is cultivated only in some in the local restaurants.

Filipino cuisine Asian non-sharp, but three hundred years of Spanish rule had softened her considerably. Amid dishes of neighboring countries, Philippine a lot more moderate and more tolerant to the European stomach.

Catholicism, unlike widespread in the region of Islam, much less impose food taboos and restrictions, otherwise the Filipinos and the country would be unable to enjoy the main meal — Lechon — spit-roast suckling pig.

Only slightly influenced the local cuisine and Indian culinary tradition, Continue reading

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