January 1 (day off) – New year.
March 1 (day-off) – Samil day, Day of the independence movement.
5 April (day off) – Day of the tree dedicated to the restoration of forests in the country.
1 may – labour day.
May 8 – parents Day.
May 5 (day-off) – children’s Day.
June 6 (day off) – Day of memory of victims for the native land.
17 July (day-off) – Constitution Day in honour of the proclamation of the first Constitution of the Republic of Korea in 1948
August 15 (day off) – the Day of liberation, celebrated in honor of the completion of the Japanese occupation in 1945.
3 October (closing day) – national Foundation Day, celebrated on mount Manisan in Gangwon-do.
October 9 – Hangeul Day (Korean alphabet).
December 25 (day off) – Christmas.
Korea lives by the Gregorian calendar, but the traditional festivals are celebrated according to lunar.
In mid-January – the feast of the snow on mount Halla (Jeju-do). The end of January – beginning of February – feast of Salt (non-working day) is a celebration of the New year according to the lunar calendar. It is one of two major holidays in Korea, celebrated on the first day of the first lunar month. Koreans visit their “Cohen”, all gather with their families, young people ceremoniously congratulates Continue reading
It is an island state at all times attracts pilgrims, as all the eternal mysteries of the East. Ancient culture, preserved until these days the old traditions on the background of a highly developed economy and high living standards of Japanese people, always interested in the Western world. Many people come here to breathe in this atmosphere, to discover the country of the samurai and the world’s best electronics.
The main part of the territory of Japan is located on four Islands. It — Hokkaido, Honshu, Kyushu and Shikoku. The island is covered with lush vegetation and volcanoes. The volcanoes of the Japanese attitude, as to the pet, hardly notice them, but always remember them. More than half of the current volcanoes.
In whatever time of year you should not be able to fly to Japan, you do not expect neither the African heat and Arctic frosts. The climate in Japan gold. As expected, as the seasons change. Similar to the European winter, with snow and frost, within reasonable limits, (in Europe, by the way, you start to forget what a normal winter). Summers can be very hot or not as we are. But in spring and autumn in the Japanese Islands – a great the rainy season, the most that is necessary. Just right Continue reading
Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.
History and national traditions of Japanese cuisine
In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.
But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading