Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.
History and national traditions of Japanese cuisine
In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.
But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading
Tea is drunk in many countries around the world. In each country, the tea party has its own characteristics. But China is the birthplace of this drink.
Already in the Han dynasty used tea as medicine. In the years of the Tang began to use tea as a drink. While tea is usually prepared in the form of bricks, before pouring it milled in a mortar. During the song dynasty in the use of the included leaf tea and tea powder (fluffed with whisk a small amount of water), and the tea party turned into a delicious pastime, the top of which was a Song dynasty tea ceremony. This variant maker borrowed the Japanese, later including it in his tea ceremony.
Tea culture in China began to fade in the XIII century, this is due to the Mongol invasion, which were forgotten by many cultural achievements. Only in the era of the Ming dynasty tea culture was revived, but on a different basis: the Chinese have moved to a fully leaf tea, which insisted in hot water. It is with this tea and its preparation method met the Europeans.
A serious blow to the Chinese culture in General and tea in particular have become political upheavals of the XVIII—XIX centuries, the opium war, then the war and revolution of the first half of the twentieth century. All these events led to the fact that China, until the first half of the nineteenth century produced almost all the tea coming into the world market, completely Continue reading
Those wishing to visit the countries of Asia today is becoming more and more, that it is not surprising. A trip to Asia cannot be compared with the rest in other countries. And all because this region has a special, incomparable flavor and benefits. In whatever country you are traveling to, you will find many pleasant experiences and memorable discoveries.
Features of the region
Asia – the largest part of the world . occupying part of Eurasia and Europe. The region’s population is more than 4 billion people that cannot be compared with any other territory. In addition, Asia is washed by the four oceans, which explains the presence of different climatic zones-from tropical desert to Arctic. It therefore should be particularly careful when choosing country to stay.
A trip to Asia will be an unforgettable event for lovers of the exotic, and seekers of new experiences . Luxury Arab Emirates, magical sandy deserts of Egypt the mysterious, blue sea, unusual kitchen artificial island and – here are just some features of this region that attract tourists from all over the world.
Going on a trip to Asia, remember that the mentality, habits and traditions of the inhabitants Continue reading