diet

National Japanese food: traditions and best dishes

Japanese cuisine

Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.

History and national traditions of Japanese cuisine

In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.

But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading

National food of Japan
JAPANESE CUISINE Japan is a country which has attracted much attention not only for its great achievements, achievements in science, technology, medicine. Not less attractive, interesting Japan and its culture,…

Continue reading →

Organization of a party in Oriental style
Scenario party in Japanese style You are tired of the same type of gatherings at home for the holidays table in front of TV? Then you just need to organize…

Continue reading →

Weird sexy Japanese tradition
Strange foreplay to the wedding of a Japanese. Until recently widespread in the Japanese Outback custom Yobai or "Stalker of the night" - was, so to speak, an introduction to…

Continue reading →