Virtually unchanged since the middle ages preserved traditional Japanese costume, national interior, literary Japanese tea ceremony, theatre “Kabuki”, “but”, “Bunraku” and many other equally peculiar traditions. And all this – surrounded by ultra-modern technological civilization!
The number of traditions and rituals that are required or recommended for compliance, is huge. Almost all spheres of life of the country is permeated by a network of traditions and ceremonies, especially noticeable in the communication between people.
The Japanese carefully and lovingly refer to nature, admire the natural beauty of the landscape, weather, flowers or sea. Numerous ceremonies contemplation of flowering trees, the full moon or the autumn colors are integral elements of society.
Handshakes are not taken, they are replaced by bows, and “return” bows require the same frequency and reverence, which shows the other side. The Japanese are polite and helpful in communication. The hospitality of the Japanese “blood”. Direct Continue reading
Various Japanese dishes is one world, which is characterized as its own unique aesthetics and special rules and laws. And proper adherence to these laws is very significant for Japanese restaurant. Opens new Japanese restaurant.
A variety of Japanese tableware – it is a world characterized by both its wonderful aesthetics and distinctive rules and laws. And the literal preservation of these rules is extremely important for a Japanese restaurant.
Opens its doors to a new Japanese restaurant. Staff recruited and trained, adjusted technical process, equipment, and Japanese tableware purchased. What starts after that – after a couple of weeks, two to three months, 6 months or a year? Personnel often tries to minimize the level of responsibility and the quality of provided services, the technical process is going through adjustments in accordance with the realities of life. And only tableware for Japanese restaurants remains the same as on the first day of the opening of school.
That’s why it’s imperative that the plates were authentic, in other words made by Japanese craftsmen in the mysterious Japan. Only in this case, this cookware can be ideal. Only in this case, it would be valuable to give a special sense, will be propitany special warmth and established customs of the country Continue reading
Japan is a country which has attracted much attention not only for its great achievements, achievements in science, technology, medicine. Not less attractive, interesting Japan and its culture, a unique identity which permeates all aspects of Japanese life. How the Japanese live, what tradition, customs, what are the foundations of family life, which prefer the Japanese, what are their life values and priorities. The answer to these and many other questions, we believe, can be useful for exploring Japan. Japanese cuisine is closely connected with the geographical conditions of the country and its history. And at the same time it clearly reflects the peculiarities of the Japanese attitude, which is so interesting to foreigners. What we eat, drink Japanese? How and how much to eat? What is love? Whether here is hidden one of the secrets of longevity of the Japanese? Following our story about it.
THE LIFESTYLE OF THE JAPANESE AND THEIR COOKING
The daily food of Japanese people consists mainly of rice, fish, vegetables. Usually eat three times a day: Breakfast at 8, lunch at 12, dinner at 7 o’clock. For Breakfast most Japanese people prefers to eat traditional Japanese food such as miso soup, rice, grilled fish, pickles, raw egg and cooked vegetables. But in recent years many families began to become prevalent and a European kitchen, so now some families eat Breakfast.
Japanese Continue reading