Area of North Korea in the Yaroslavl Museum of foreign art
This is the exhibition debut of the collector in the new halls of the Museum, which will soon be a year. According to Alla Pavlova Athinai . Director of the Yaroslavl art Museum, this event gathers around the Museum of foreign art new friends and partners.
The idea of the exhibition adds information about the East, reveals the art of distant countries. “The exhibits is the art, mostly created by women with a keen sense of understanding of the world,– considers the Director of AHM. The collection was formed with a new partner Museum, Tamara Alexandrovna Kozlova, who assembled the objects that can be seen immediately, with love.” Twenty years ago, in the biography Gantry was “the page” excursions “Golden ring of Russia” Yaroslavl, by its recognition, has occupied this special place. Continue reading
The Art of Japan
Eastern Japan is an amazing country located on Islands. Another name of Japan – the land of the Rising Sun. Soft warm humid climate, the mountain chain of volcanoes and marine waters create beautiful scenery, which grow among the young Japanese, which is undoubtedly leaving a mark on the art of this small state. Here people from an early age get used to beauty, and flowers, ornamental plants and small gardens with pond are the attribute of their dwellings. Everyone tries to arrange for himself a piece of wild nature. Like all Eastern nationalities, the Japanese have maintained a connection with nature that is revered and respected for centuries of the existence of their civilization.
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The Architecture Of Japan
For a long time Japan was considered a closed country, the only contact with China and Korea. So their development took place in its special way. Later, when various innovations began to penetrate the territory of the Islands, the Japanese quickly adapted Continue reading
National Japanese food: traditions and best dishes
Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.
History and national traditions of Japanese cuisine
In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.
But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading