Various Japanese dishes is one world, which is characterized as its own unique aesthetics and special rules and laws. And proper adherence to these laws is very significant for Japanese restaurant. Opens new Japanese restaurant.
A variety of Japanese tableware – it is a world characterized by both its wonderful aesthetics and distinctive rules and laws. And the literal preservation of these rules is extremely important for a Japanese restaurant.
Opens its doors to a new Japanese restaurant. Staff recruited and trained, adjusted technical process, equipment, and Japanese tableware purchased. What starts after that – after a couple of weeks, two to three months, 6 months or a year? Personnel often tries to minimize the level of responsibility and the quality of provided services, the technical process is going through adjustments in accordance with the realities of life. And only tableware for Japanese restaurants remains the same as on the first day of the opening of school.
That’s why it’s imperative that the plates were authentic, in other words made by Japanese craftsmen in the mysterious Japan. Only in this case, this cookware can be ideal. Only in this case, it would be valuable to give a special sense, will be propitany special warmth and established customs of the country Continue reading
Seoul is a city oriented to the future, but carefully keeps its traditions. He took the Olympics and World Cup Soccer.
Gyeongbokgung Palace – “the Palace of radiant happiness” – one of five palaces of Seoul and the main Palace during the Joseon dynasty (1392-1910 gg.). It was built by the founder of the dynasty king Lee Seon-Gye, when the state capital was moved from Gyeongju to Seoul. The ensemble consisted of 5000 houses. The entrance to the Palace lies through the gate Kwanhan – “radiant Gates of change”, built as the main entrance of the Palace ensemble and consisting of three gates, of which in average could enter the monarch himself, and the two lateral was intended for high officials. Mythical animals on the perimeter and on the roof protect the entrance from evil spirits. On the territory of the Palace is the national Folklore Museum, the richest exposition, which will introduce You to the history, culture and traditions of Korea.
Changdeokgung Palace consists of the king’s residence and garden Biwon (“Secret garden”). Built in 1405, it is the only Palace that has preserved the architectural style of the Joseon dynasty. Secret garden – a place for entertainment of the ruling dynasty: the nature has harmoniously created a local 300 year-old trees, pond Continue reading
Japan is a country which has attracted much attention not only for its great achievements, achievements in science, technology, medicine. Not less attractive, interesting Japan and its culture, a unique identity which permeates all aspects of Japanese life. How the Japanese live, what tradition, customs, what are the foundations of family life, which prefer the Japanese, what are their life values and priorities. The answer to these and many other questions, we believe, can be useful for exploring Japan. Japanese cuisine is closely connected with the geographical conditions of the country and its history. And at the same time it clearly reflects the peculiarities of the Japanese attitude, which is so interesting to foreigners. What we eat, drink Japanese? How and how much to eat? What is love? Whether here is hidden one of the secrets of longevity of the Japanese? Following our story about it.
THE LIFESTYLE OF THE JAPANESE AND THEIR COOKING
The daily food of Japanese people consists mainly of rice, fish, vegetables. Usually eat three times a day: Breakfast at 8, lunch at 12, dinner at 7 o’clock. For Breakfast most Japanese people prefers to eat traditional Japanese food such as miso soup, rice, grilled fish, pickles, raw egg and cooked vegetables. But in recent years many families began to become prevalent and a European kitchen, so now some families eat Breakfast.
Japanese Continue reading