Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.
History and national traditions of Japanese cuisine
In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.
But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading
May day celebrations in South Korea
South Korea / Seoul
The hotel : the hotel, 4 stars
The number of days/nights: 8/7
Number of people: 1
Price: 150 RUB. 104
The price includes:
Features: sightseeing, recreation, sports recreation, family, active, shopping tour, exotic
Attention! The road is paid for separately!
May holidays in Korea
Tour duration 8 days/7 nights.
01.05. Arrival at Incheon airport, transfer to Seoul. From 14:00 check in to hotel. Free time, rest.
Breakfast at the hotel. Sightseeing: residence of the President of Conade, the Imperial Palace Kenbokkun, souvenir Insadong street, television tower N Seoul Tower, etc.
Breakfast at the hotel. 10:00 meeting with the country’s Continue reading
Various Japanese dishes is one world, which is characterized as its own unique aesthetics and special rules and laws. And proper adherence to these laws is very significant for Japanese restaurant. Opens new Japanese restaurant.
A variety of Japanese tableware – it is a world characterized by both its wonderful aesthetics and distinctive rules and laws. And the literal preservation of these rules is extremely important for a Japanese restaurant.
Opens its doors to a new Japanese restaurant. Staff recruited and trained, adjusted technical process, equipment, and Japanese tableware purchased. What starts after that – after a couple of weeks, two to three months, 6 months or a year? Personnel often tries to minimize the level of responsibility and the quality of provided services, the technical process is going through adjustments in accordance with the realities of life. And only tableware for Japanese restaurants remains the same as on the first day of the opening of school.
That’s why it’s imperative that the plates were authentic, in other words made by Japanese craftsmen in the mysterious Japan. Only in this case, this cookware can be ideal. Only in this case, it would be valuable to give a special sense, will be propitany special warmth and established customs of the country Continue reading