If my beer in the Czech Republic, if the cheese is in Italy, if sushi in Japan. Each country values its gastronomic brand. But if cheese and beer can still be imported, sushi certainly does. Therefore to try real Oriental food is possible only in the land of the rising sun. Do not rush with objections, saying that in Russia there are lots of restaurants with virtuoso sushi chef will prepare the finest nigiri and Sakaki.
Sushi is a traditional Japanese dish, but the fashion of this Oriental food came to Russia not from Japan but from Europe and the USA. Fashion is fashion, and the Japanese dishes served in restaurants and cafes, are not always such, that is Japanese. Almost always seafood for sushi are raw, that is why real sushi, according to the Japanese, can be prepared only a short distance from the sea. Japanese never eat sushi in other countries, and even in its mountain part. The sea’s far away, so sushi will be a priori stale.
Sushi for the first time (that sounds so right the name of the dish) appeared in Japan in the heyday of Edo. The samurai thus snacking on the go. Prepared in a few minutes and ate. Continue reading
Virtually unchanged since the middle ages preserved traditional Japanese costume, national interior, literary Japanese tea ceremony, theatre “Kabuki”, “but”, “Bunraku” and many other equally peculiar traditions. And all this – surrounded by ultra-modern technological civilization!
The number of traditions and rituals that are required or recommended for compliance, is huge. Almost all spheres of life of the country is permeated by a network of traditions and ceremonies, especially noticeable in the communication between people.
The Japanese carefully and lovingly refer to nature, admire the natural beauty of the landscape, weather, flowers or sea. Numerous ceremonies contemplation of flowering trees, the full moon or the autumn colors are integral elements of society.
Handshakes are not taken, they are replaced by bows, and “return” bows require the same frequency and reverence, which shows the other side. The Japanese are polite and helpful in communication. The hospitality of the Japanese “blood”. Direct Continue reading
Various Japanese dishes is one world, which is characterized as its own unique aesthetics and special rules and laws. And proper adherence to these laws is very significant for Japanese restaurant. Opens new Japanese restaurant.
A variety of Japanese tableware – it is a world characterized by both its wonderful aesthetics and distinctive rules and laws. And the literal preservation of these rules is extremely important for a Japanese restaurant.
Opens its doors to a new Japanese restaurant. Staff recruited and trained, adjusted technical process, equipment, and Japanese tableware purchased. What starts after that – after a couple of weeks, two to three months, 6 months or a year? Personnel often tries to minimize the level of responsibility and the quality of provided services, the technical process is going through adjustments in accordance with the realities of life. And only tableware for Japanese restaurants remains the same as on the first day of the opening of school.
That’s why it’s imperative that the plates were authentic, in other words made by Japanese craftsmen in the mysterious Japan. Only in this case, this cookware can be ideal. Only in this case, it would be valuable to give a special sense, will be propitany special warmth and established customs of the country Continue reading