The news agencies information about public executions in the DPRK, three people caught in the act of devouring human flesh, shocked the world community
Household practiced cannibalism on the ancient stage of stone age. His reasons were, on one hand, the lack of food, and the other religious – mystical views. With the increase in the supply of food cannibalism was stopped almost everywhere. Religious cannibalism persisted longer, was expressed in the eating of different body parts of enemies killed, relatives of the deceased; was founded on the belief that the strength and other properties of the dead move on to eating.
In the Central regions of Africa, the Islands of Polynesia and in Brazil cannibalism was widespread until the beginning of XX century.
In our time, isolated cases of cannibalism recorded in developed countries. Arrested for this crime are either fans of satanic sects, maniacs or perverts. And only in North Korea for lack of food, the human body still serves as a source of food.
In 2009 in the city of Heshan citizen of North Korea killed and ate the child, for which he was sentenced to death. The second case of cruelty occurred two years later in the town of Musa. According to a survey of 230 refugees from the DPRK, this is not isolated cases. In particular, the refugees told about another famous case they are: Continue reading
It is an island state at all times attracts pilgrims, as all the eternal mysteries of the East. Ancient culture, preserved until these days the old traditions on the background of a highly developed economy and high living standards of Japanese people, always interested in the Western world. Many people come here to breathe in this atmosphere, to discover the country of the samurai and the world’s best electronics.
The main part of the territory of Japan is located on four Islands. It — Hokkaido, Honshu, Kyushu and Shikoku. The island is covered with lush vegetation and volcanoes. The volcanoes of the Japanese attitude, as to the pet, hardly notice them, but always remember them. More than half of the current volcanoes.
In whatever time of year you should not be able to fly to Japan, you do not expect neither the African heat and Arctic frosts. The climate in Japan gold. As expected, as the seasons change. Similar to the European winter, with snow and frost, within reasonable limits, (in Europe, by the way, you start to forget what a normal winter). Summers can be very hot or not as we are. But in spring and autumn in the Japanese Islands – a great the rainy season, the most that is necessary. Just right Continue reading
Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.
History and national traditions of Japanese cuisine
In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.
But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading