asia

National food of Japan

JAPANESE CUISINE

Japan is a country which has attracted much attention not only for its great achievements, achievements in science, technology, medicine. Not less attractive, interesting Japan and its culture, a unique identity which permeates all aspects of Japanese life. How the Japanese live, what tradition, customs, what are the foundations of family life, which prefer the Japanese, what are their life values and priorities. The answer to these and many other questions, we believe, can be useful for exploring Japan. Japanese cuisine is closely connected with the geographical conditions of the country and its history. And at the same time it clearly reflects the peculiarities of the Japanese attitude, which is so interesting to foreigners. What we eat, drink Japanese? How and how much to eat? What is love? Whether here is hidden one of the secrets of longevity of the Japanese? Following our story about it.

THE LIFESTYLE OF THE JAPANESE AND THEIR COOKING

The daily food of Japanese people consists mainly of rice, fish, vegetables. Usually eat three times a day: Breakfast at 8, lunch at 12, dinner at 7 o’clock. For Breakfast most Japanese people prefers to eat traditional Japanese food such as miso soup, rice, grilled fish, pickles, raw egg and cooked vegetables. But in recent years many families began to become prevalent and a European kitchen, so now some families eat Breakfast.

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Erotic in South Korea

Continue to section “Tourism ” and press “18+ ” article Erotica in South Korea — Park Hesinde . We have previously touched on South Korea — Jeju Island in South Korea. and Korean erotic — an erotic sculpture Park Love Land. Let’s continue the theme

Erotic in South Korea — Park Hesinde her concentration. And this erotica mostly phallus-oriented. In General, history such. Jesingen — it’s a Korean Park erotic tradition. Erotic — understandably so. And tradition is associated with ancient legends of South Korea.

The legend says that once upon a time on this coast, lived a beautiful girl who had a boyfriend. They enjoyed life in their youthful dreams, but on one rainy day the girl drowned and her beloved couldn’t do anything to help her… The girl’s soul, tormented by unfulfilled desires (to understand), are unable to get neither in heaven nor in hell and turned into a Ghost.

Since then, the sea could not rest and the elements one after another hit on this shore, fishermen feared to go fishing, and very often the bravest of them did not return to the shore… And once, one fisherman Continue reading

How to cook rice

Rice with meat is the best recipes. How to properly and deliciously cook rice with meat.

The tradition of preparing rice with meat came to us from the East, was first invented such dishes Persians, and later the tradition has spread throughout Central Asia and further West.

There are currently hundreds of variations of dishes, the main ingredients are rice and meat. Recipes include not only spices and sharp seasonings, and vegetables, dried fruits, nuts and other components. To cook the rice with the meat on Castres, the stove, in the oven or in a traditional Russian oven.

Rice with meat – preparation products

When cooking rice with meat is very important to choose products that will be the basis of meals. Ideally suited for rice lamb, you can use pork and beef, but beef is not recommended, it is too soft and tender. The rice should take a firm and clear if you take razmerita, you get a nasty mess. Rice before cooking should be several times rinsed in cold water, if necessary, to clear defective grains and impurities. Meat is cut in small pieces and fried in vegetable oil. Rice is added after the meat is brought to half.

Rice with meat – preparation utensils

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