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Holidays in Japan: customs, rites, social functions.

Introduction

The feast is an integral part of human life. He has long been inherent in the desire to celebrate an event in your personal, family or social life to certain rituals or ceremonies. Holiday-?it is a multifaceted social phenomenon. Reflecting the life of the individual and of society as a whole, it contributes to the formation of mentality of the person and becomes the socio-cultural value of society. In other words, the festival is a fusion of many aspects of the spiritual life of the people.

In the history of the holidays are reflected to some extent political and socio-economic features of the development of society and the interests and aspirations of the individual, strata and classes of society in this particular era. The study of ancient history the holidays shows that, carrying out social functions, they largely were of class character. Simultaneously, the festival has always United people, helped them to overcome feelings of loneliness, isolation, alienation, in the sense that it unites different strata of people. This side of the holiday for his skillful use of the ruling classes.

Perhaps, Continue reading

National Japanese food: traditions and best dishes

Japanese cuisine

Japanese cuisine, for that matter, any other of the East, is for Europeans a real mystery, and the process of absorption of unique dishes, recipes of which totals not one century, indeed, the reverence and the sense of touch to eternity. The land of the Rising Sun has always been cooking products and their use as a kind of philosophy that is closely related to cultural and religious traditions, so invested in the art of creating dishes a sacred meaning.

History and national traditions of Japanese cuisine

In General, the roots of Japanese cooking goes, of course, a unique cuisine of Ancient China. This country with a rich history that spans several centuries and dynasties, had a huge impact on the development of the Japanese national tradition. However, Japanese people started to use delicious food to neighbors, received as gift soy, green tea, and three types of noodles made from wheat (Udon), buckwheat (soba) and vegetables (ramen) – they created their own, original dishes for the rest of the civilized world are considered to be standard correct, balanced diet.

But in Japan had developed a special table etiquette, and table setting and unique ways to design a variety Continue reading

Tour the May holidays in South Korea

May day celebrations in South Korea

South Korea / Seoul

The hotel : the hotel, 4 stars

Meals: Breakfast

The number of days/nights: 8/7

Number of people: 1

From: Moscow

Price: 150 RUB. 104

The price includes:

Fuel surcharges

Accommodation

Food

Transfer

Guide services

Medical insurance

Excursions

Features: sightseeing, recreation, sports recreation, family, active, shopping tour, exotic

Attention! The road is paid for separately!

Tour program:

May holidays in Korea

Tour duration 8 days/7 nights.

Tour program:

Day 1

01.05. Arrival at Incheon airport, transfer to Seoul. From 14:00 check in to hotel. Free time, rest.

Day 2

Breakfast at the hotel. Sightseeing: residence of the President of Conade, the Imperial Palace Kenbokkun, souvenir Insadong street, television tower N Seoul Tower, etc.

Day 3

Breakfast at the hotel. 10:00 meeting with the country’s Continue reading

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National food of Japan
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