Ikebana. Truth in simplicity What could be better than moments captured in flowers, herbs and branches with uniform composition in accordance with the principles of harmony and beauty? In Japan it is not known other art that would better Express the perfection of nature, to reveal all its depth and originality than ikebana .
Ikebana is an ancient art of making bouquets, which not only contributes to aesthetic development, but also brings in a man a sense of beauty, inspiring and they inspire new creations. Not for nothing, after all, the word “ikebana” podnimatsya as “flowers that live”.
The traditional art of Japan originated and became popular in India and came to Japan together with Buddhism religion. Here it is widespread and has entered the culture of Japan as art of flower arrangement.
What is the mystery of creating masterpieces of flowers? According to the Japanese, the main principle on which to base ikebana is nothing like simplicity. It’s the simplicity that infuses every bouquet that is created according to certain rules and rituals. In preparing the compositions of flowers has a meaning even the most minor details that are of great importance to the meticulous Japanese who love thoroughness in everything and everywhere.
The floral arrangement is so distinctive that it is often possible to feel the emotions, feelings, Continue reading
Filipino cuisine is bright and colorful, but has a number of specific features. It has formed a lot of natural, national, historical and cultural factors, each region of the Philippines you can see their culinary peculiarities.
Tropical island situation of the country and the Malay population has laid the Foundation, Filipino cuisine is without doubt a typical Asian kitchen. Main component, of course, rice . widely used tropical fruits, coconut milk, variety of seafood, spices.
Although traditionally Filipino dishes are not preferred in the European knife and fork from a plate and not in Chinese with chopsticks from the bowl, and by hand and certainly from the banana leaf . this tradition (magalski «Chaman” ) is cultivated only in some in the local restaurants.
Filipino cuisine Asian non-sharp, but three hundred years of Spanish rule had softened her considerably. Amid dishes of neighboring countries, Philippine a lot more moderate and more tolerant to the European stomach.
Catholicism, unlike widespread in the region of Islam, much less impose food taboos and restrictions, otherwise the Filipinos and the country would be unable to enjoy the main meal — Lechon — spit-roast suckling pig.
Only slightly influenced the local cuisine and Indian culinary tradition, Continue reading