Filipino cuisine is bright and colorful, but has a number of specific features. It has formed a lot of natural, national, historical and cultural factors, each region of the Philippines you can see their culinary peculiarities.
Tropical island situation of the country and the Malay population has laid the Foundation, Filipino cuisine is without doubt a typical Asian kitchen. Main component, of course, rice . widely used tropical fruits, coconut milk, variety of seafood, spices.
Although traditionally Filipino dishes are not preferred in the European knife and fork from a plate and not in Chinese with chopsticks from the bowl, and by hand and certainly from the banana leaf . this tradition (magalski «Chaman” ) is cultivated only in some in the local restaurants.
Filipino cuisine Asian non-sharp, but three hundred years of Spanish rule had softened her considerably. Amid dishes of neighboring countries, Philippine a lot more moderate and more tolerant to the European stomach.
Catholicism, unlike widespread in the region of Islam, much less impose food taboos and restrictions, otherwise the Filipinos and the country would be unable to enjoy the main meal — Lechon — spit-roast suckling pig.
Only slightly influenced the local cuisine and Indian culinary tradition, Continue reading